I just submitted this to the editor of the Vancouver Sun in response to Cernetig’s really lousy piece on the 100-mile diet:

To the editor:

Miro Cernetig’s May 17, 2008 piece on the 100-mile diet (“Worship the 100-mile diet, eat at the world’s table”) manages to miss the point in its trendy haste to name-drop Capers and Lulu Lemon.

The 100-mile diet is a response to the global food system that Cernetig celebrates so lustily. This system is based on the consumption of enormous amounts of fossil fuels, in the form of fertilizers, packaging, fuel for farm equipment and transportation. Crude oil production is in crisis, and its price is at unprecedented levels and rising fast. Extraction and consumption of these chemicals contribute to atmospheric CO2, the main cause of global warming.

The 100-mile diet is based on the observation that this global food system is dependent on an environmentally destructive resource whose future availability and affordability are in question. We need to start developing strategies for reducing our use of fossil fuels. We all love mangoes and bubbly, but we need to be aware of the true cost of getting those mangoes and that bubbly to our table. The 100-mile diet is a method for starting to understand and talk about the true cost of food.

Sincerely,
David Parkinson
Powell River, BC

I feel slightly better, but the 200-word limit is a tough constraint. There’s a lot to say about journalism this slack-ass and complacent.

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