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From HopeDance Magazine:
“Ultimately, the most obvious way to source your food – and energy – more securely, resiliently and locally is to grow some of it yourself. And this is the part that could apply to every able bodied human being – if only they have access to some fertile land and the tools and knowledge to work it. After all, if we lived within our local carrying capacity and had fair access to fertile land, we would be able to feed and provide for ourselves without relying heavily on a vast and increasingly unreliable food and fuel system. That however, will involve us rethinking land use, land ownership and how we should live. The sooner we are ready for that, the sooner we’ll start building a sustainable food system, and much else besides.”
His comments about meat consumption underscore how truly idiotic the meat inspection regulations are that we are facing in BC. A wise government would be doing everything it could to encourage small-scale meat production and local consumption. Instead, the small-scale is under threat, and we will have to rely increasingly on trucked-in meat. It’s madness.
We are lucky here in the Powell River area to have a few local experts in recognizing and gathering wild food plants, and knowing how to use them food food or for medicinal uses.
Brian Lee will be leading a plant walk this Saturday May 10, and Kristi McCrae will be leading another one on Sunday May 25. All the relevant information is given below. Please come out and support your local wild plant experts, get some fresh air, and learn a thing or two (hundred) about your local bioregion!!
Sat. May 10: Wild Edge plant walk with Brian Lee
Come out with Brian Lee (Bush Man) for a wild plant walk. You will see that the local bushes have a variety of plant life to offer and the Spring is when the edibles are at their peak. Most plants are multi-use; edible, medicinal, clothing, shelter, tools, etc. and I will speak to these uses. The bush is like a supermarket and sometimes you can’t get everything on one aisle, but come out for a wild walk and we will see what Mother Nature has to offer us.
Saturday May 10, 9:00 AM to 12:00 AM
Meet in the parking lot of the Community Resource Centre, 4752 Joyce Ave., Powell River
$20 per person; kids of babysitting age are free (accompanied by a parent)
For more information call Brian at (604) 414-5183
Sun. May 25: Wild Edible and Medicinal Plant Walk with Kristi McCrae
Plant identification, a couple different ecosystems, discussion about properties of wild plants, harvesting and preparation.
Sunday May 25, 10:00 AM
Craig Park in Lund (on Craig Rd.)
$15-$25 sliding scale (kids free)
Bring: Lunch, Field guides, water
Be prepared to hike
If you have a back road worthy vehicle that we may carpool in that would be great!!
Contact: Kristi at (604) 414-5723 or firstname.lastname@example.org
From The Tyee, Some evidence from local seed retailers that the grow-your-own food movement is really catching on this season:
“We put out the catalog at the beginning of January, as we always do” says Jeanette McCall, a sales representative at West Coast Seeds, based in Delta, B.C.
“Then, boom. We had many, many, many more orders than we anticipated. [Our computer system] simply couldn’t handle the load,” she adds. “It just sort of crashed.”
It’s the same story at Salt Spring Seeds, which specializes in heritage and heirloom vegetable varieties.
“I’ve never seen the likes of this in over 20 years of selling seeds,” confirmed owner Dan Jason.
Now, if we could only establish a local seed-saving project here, to serve our local needs…
Good meeting last night: 20 people in attendance (including me, and including Phoenix, the youngest member of the Kale Force, at a mere 8 months). After the usual potluck and casual conversation phase of the evening, we went around the table and talked about what sorts of things were on our minds. Here’s some of what came up:
Susan mentioned that she is putting together a bulk fertilizer order, and invited all of us to get in on that with her. She has been preparing her own mix of ingredients, based on Steve Solomon‘s recipe, and finds that it works really well. She also has lots of experience growing, cooking, and preserving food, and we really need to start harnessing her knowledge and experience… along with the knowledge and experience of so many other people in the region.
Doug mentioned that he is raising honeybees, and would like to know if others are keen to learn more about this. A possible workshop topic, although there are some legal restrictions on having honeybees in the City of Powell River that might discourage some people from doing this.
Lyn talked about the Community Resource Centre & the demonstration garden behind it. She mentioned that there are going to be plenty of opportunities for people to get involved, especially once the youth who are working on it start getting put on workplace training. We’re going to have to work to have a good longer-term plan to make sure that the demonstration garden is well cared for, and that people are using it as a site for workshops and work parties.
Lyra referred us to her blog, The Gluten-Free Hippie, which is an awesome resource filled with good ideas about vegan & gluten-free cooking. I sense another worksop coming up, since there are quite a number of people around here trying to reduce their meat intake and also dealing with food intolerances; gluten intolerance being one of the biggies.
Julie, in her role as coordinator of the open-air market, talked about our real need to increase the amount of food being grown locally and made available through the market. We are seeing a decline in the number of farms locally, and we need to work on some creative ways to make farmland affordable to younger folks coming up.
This led to an interesting general discussion about cooperative land ownership and land trusts. We are very lucky to have Bryon among us now, who has some experience in cooperative land purchase and stewardship, being involved in the Horse Lake Community Farm Cooperative up in 100 Mile House. We threw around the idea of cooperative purchase of some of the ALR lands in town, and I suspect that this is a discussion that will come up again.
We also had a freewheeling discussion regarding how we are supposed to educate more people out in the community about the pressing need to become more regionally self-reliant, and about the ways to become more self-reliant. Of course, I’ve been asking myself the same thing, and the answer has to be something along the lines of: organize a group of people who are committed to strenghtening our regional food supply, keep that group growing, and find opportunities to connect with regular folks out in the community who might benefit from knowledge about how to grow more food, how to eat well for cheaper, how to preserve the summer’s bounty into the winter, and so on. No one said it would be easy!
We took care of a little administrative business having to do with the meetings and some of the activities of the Food Security Project:
we decided to stick with the name Kale Force, which is good news for me, since I had already started this blog;
I mentioned this blog, and let people know how to find it — hopefully over time we can use it as a more interactive thing or else connect it to a forum or something;
I mentioned the Sustainable Microfarm Forum in Roberts Creek on Feb. 24, and it looks as though Susan & I will be going to that;
- I intend to order some seeds from various catalogues, so I encouraged people to let me know if there was anything they were hoping to order this year, especially harder-to-find seeds.
We need to start lining up some activites and workshops to get more people in the door. We all want activities… now that we are doing show-n-tell, we need arts-n-crafts!
So for the next meeting, we picked up on Lyra’s excellent suggestion to make seed balls, as stage 1 in world domination by seditious guerrilla gardening. This is something I’ve wanted to do for a long time now, and it’s a nice tie-in with Seedy Saturday, which will be on the Saturday immediately preceding the next Kale Force meeting. So we’ll figure out what ingredients we need, and start releasing seeds out into the community. This would be an awesome kids’ activity!
I’m going to look into a lactofermentation workshop, since there is interest in that. Anyone with expertise to share, contact me!