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The produce ranking was developed by analysts at the not-for-profit Environmental Working Group (EWG) based on the results of nearly 43,000 tests for pesticides on produce collected by the U.S. Department of Agriculture and the U.S. Food and Drug Administration between 2000 and 2005. A detailed description of the criteria used in developing the rankings is available as well as a full list of fresh fruits and vegetables that have been tested (see below).

EWG is a not-for-profit environmental research organization dedicated to improving public health and protecting the environment by reducing pollution in air, water and food. For more information please visit www.ewg.org.

The Full List: 43 Fruits & Veggies

RANK

FRUIT OR VEGGIE

SCORE

1 (worst)

Peaches

100 (highest pesticide load)

2

Apples

96

3

Sweet Bell Peppers

86

4

Celery

85

5

Nectarines

84

6

Strawberries

83

7

Cherries

75

8

Lettuce

69

9

Grapes – Imported

68

10

Pears

65

11

Spinach

60

12

Potatoes

58

13

Carrots

57

14

Green Beans

55

15

Hot Peppers

53

16

Cucumbers

52

17

Raspberries

47

18

Plums

46

19

Oranges

46

20

Grapes-Domestic

46

21

Cauliflower

39

22

Tangerine

38

23

Mushrooms

37

24

Cantaloupe

34

25

Lemon

31

26

Honeydew Melon

31

27

Grapefruit

31

28

Winter Squash

31

29

Tomatoes

30

30

Sweet Potatoes

30

31

Watermelon

25

32

Blueberries

24

33

Papaya

21

34

Eggplant

19

35

Broccoli

18

36

Cabbage

17

37

Bananas

16

38

Kiwi

14

39

Asparagus

11

40

Sweet Peas-Frozen

11

41

Mango

9

42

Pineapples

7

43

Sweet Corn-Frozen

2

44

Avocado

1

45 (best)

Onions

1 (lowest pesticide load)

Note: We ranked a total of 44 different fruits and vegetables but grapes are listed twice because we looked at both domestic and imported samples.

View Full Data Set

Well, it’s been while since I’ve posted to this blog. But we had a good meeting of the Kale Force this week. A dozen people showed up, shared some good food, and talked about the usual good stuff: growing more food, eating more food, and working towards a proper local food economy.

The special guest for this month was Wendy Devlin, who very kindly agreed to come out and talk to us about saving seeds. She ran down some of the good reasons to do so, and helped us get our heads around how to get started saving seeds. It looks as though we’ll have a follow-up meeting in September to go out to her place and do some hands-on seed-saving.

I reported to the group on the demonstration garden project up in Sliammon. I’m working with some folks up there to set up a little garden in the front area of the Ahms Tah Ow School. On July 21, we are holding a public consultation meeting to give people in the community an opportunity to offer their ideas and advice.

I also reported briefly on our little effort to start a cooperative for the purpose of increasing local food production. So far we’ve been thinking about urban farming, maybe creating a small farm or network of backyards in the city, and using that as a way of producing food which can be distributed through a CSA or to the Open Air Market, or some other way of getting the food to where it is needed. It’s early days yet, but we have a core group of people working away at it and I hope that we’ll come up with something good in a few months.

Doug Brown asked about the by-laws regulating animals in the City of Powell River, and I agreed to pursue that. More details to come soon.

David's recent links of interest

 

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Find out what's on your food at: whatsonmyfood.org
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